“Clinical Nutrition – Prevention & Treatment” Series
In an era where health concepts evolve rapidly and facts often blur with misinformation, the Clinical Nutrition – Prevention & Treatment series offers a comprehensive scientific reference that bridges medicine, nutrition, and modern research. It provides you with a clear understanding of the intricate relationship between food, the human body, and disease.
This is not just a set of academic books — it is a practical scientific system that blends academic expertise with clinical application, giving you a clear vision of how to implement clinical nutrition as an evidence-based science.
Who is this series designed for?
- Students of medicine, pharmacy, and nutrition
- Doctors and nutrition specialists
- Healthcare practitioners and researchers
- Non-specialists seeking a healthy lifestyle based on scientific understanding rather than popular trends
The German Board – Dietetics Academy (United Kingdom) – Nama’a Academy (Turkey)
Part One – Fundamentals of Nutrition
Your journey begins with the essentials — understanding the composition of food and the functions of nutrients within the body, while exploring the intricate relationship between energy, metabolism, and overall health. This section lays the scientific foundation for mastering clinical nutrition, teaching you how to manage your weight and nutrition with awareness and professionalism.
The book includes precise tables and formulas to calculate daily nutritional requirements and introduces you to the use of localized slimming devices such as cryotherapy, cavitation, and HIFU. It also explains how to integrate these technologies with dietary plans to achieve the best results safely and scientifically.
Part Two – Nutrition for Diseases
This part takes you into the heart of clinical nutrition practice, where you’ll learn how food can become an effective therapeutic tool for both chronic and acute diseases. The book covers more than 140 medical conditions, including disorders of the digestive, cardiovascular, hepatic, renal, endocrine, hematologic, skeletal, and nervous systems, as well as cancer, psychological disorders, and post-surgical nutrition.
It is your practical guide to understanding the relationship between medical tests, nutrition, and medication, and to applying the latest evidence-based international protocols in clinical nutrition using a precise and scientific methodology.
Part Three – Aesthetic Nutrition
Beauty begins from within. This section reveals how food can be the secret to glowing skin, strong hair, and a well-proportioned body. You’ll discover the role of vitamins, minerals, and antioxidants in fighting aging, and learn how to treat skin and hair problems through nutrition — before resorting to Botox or fillers.
It also presents a comprehensive nutritional roadmap to support natural beauty, teaching you how to use nutrition as a safe and sustainable cosmetic tool that restores inner balance and enhances the body’s and skin’s radiance from the inside out.